Global Egg White Powder Market- Segment Analysis, Opportunity Assessment, Competitive Intelligence, Industry Outlook 2016-2026

Date : May 2020

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Report ID : 275

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Category : Food & Beverages

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Report Format:  PDF EXCEL PPT WORD

The global egg white powder market was valued at USD 1.18 billion in 2018 and is expected to reach USD 2.64 billion in 2026, growing at a CAGR of 11.1% during the forecast period.

In essence, egg white powder is produced by separating the egg white from the yolk and then pulverizing and dehydration. The increase in health awareness is the major factor driving the egg white powder market as egg white is a major source of protein. Protein is one of the vital nutrients for the human body's healthy functioning.

Egg White Powder Market Segmentation

By Application 1. Food Processing
2. Pharmaceuticals
3. Cosmetics & Personal Care
4. Other
 
By Distribution Channel 1. Online Retail
2. Offline Retail
 
By Region 1. North America (US and Canada)
2. Europe (UK, Germany, France and Rest of Europe)
3. Asia Pacific (China, Japan, India and Rest of Asia Pacific)
4. Latin America (Brazil, Mexico and Rest of Latin America)
5. Middle East & Africa (GCC and Rest of Middle East & Africa)
 

Changing food habits have increased the intake of egg white powder worldwide. The consumption of egg protein powder is associated with many health benefits, including weight management and muscle building. Changing consumer lifestyles as well as rising disposable incomes in developing countries stimulate the growth of food products based on egg powder that is expected to drive egg white powder market growth. Such factors have a direct effect on egg white powder usage. The use of egg powder is growing, especially in the bakery industry. In most baking products, eggs are one of the important ingredients and are commonly used around the globe.

Global Egg White Powder Market Size, 2016-2026, (US$ Bn)

 egg white powder market

High risk of egg-related contamination and egg white powder interferes with market growth. There is always a risk of contamination in eggs due to poor hygienic conditions, which could degrade the value of eggs and processed egg products. This factor is expected to hamper egg powder market growth over the forecast period, especially in the Asia Pacific.

The dietary supplements segment expected to grows at the fastest rate of CAGR at 13.1% during the forecast period

Based on the application, the global egg white powder market has been segmented into food processing, pharmaceuticals, cosmetics, and personal care, and dietary supplements. The most lucrative product in this industry is the dietary supplements segment. Therefore, in the years ahead, the cosmetics and personal care segments are likely to grow rapidly. Egg white is widely used in the food & pharmaceutical industry and consists of ovotransferrin, which is used as an anticancer agent, metal conveyor and antimicrobial. As a meat preservative, lysozyme, another major component of white egg, is also used in nutrient supplements and tumor suppressants.

Based on distribution channel, the online retail segment grows at the fastest rate of CAGR at 12.2% during the forecast period

Based on the distribution channel, the market has been segmented into online retail and offline retail stores. Increasing market penetration of egg white powder products through online retailing is expected to fuel the adoption of egg white powder in the cosmetic sector by leading players. Several companies have even launched new online stores to offer egg white powder products for this purpose.

North American region to dominate the egg white powder market throughout the forecast period

North America accounted for nearly 37% share of the global egg white powder market in 2018 and is expected to dominate the market throughout the forecast period. Growing consumer awareness on leading healthy & active lifestyles, maintaining a healthy diet, and fuelling growth are associated with an increase in regular exercise. In the forecast period, Asia-Pacific is expected to witness the fastest growth. It is expected that factors such as urbanization, Western dietary impact, increasing emphasis on leading active lifestyles, and rising middle-class population with improved disposable incomes in emerging economies like China and India would drive demand. Strict European legislation and high food industry demand made it a crucial egg white powder market. It is predicted that Latin America will develop moderately on the market as the egg products industry in the region is in its early stage.

Company Profiles and Competitive Intelligence:

The major players operating in the global egg white powder market are Rembrandt Foods, Merck, Kewpie, HiMedia Laboratories, Taiyo Kagaku, NOW Health, AvangardCo Investments, Sanovo Technology, IGRECA, and JW Nutritional among others.

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Chapter 1 Executive Summary

1.1. Market Summary

1.1.1. Global Egg White Powder Market, 2016-2026, (USD Million)

1.2. Market Snapshot: Global Egg White Powder Market

1.3. Market Dynamics

1.4. Global Egg White Powder Market, by Segment, 2018

1.4.1. Global Egg White Powder Market, by Application, 2018, (USD Million)

1.4.2. Global Egg White Powder Market, by Distribution Channel, 2018, (USD Million)

1.4.3. Global Egg White Powder Market, by Region, 2018 (USD Million)

1.5. Premium Insights

1.5.1. Egg White Powder Market In Developed Vs. Developing Economies, 2018 vs 2026

1.5.2. Global Egg White Powder Market: Regional Life Cycle Analysis

Chapter 2 Market Dynamics

2.1. Market Overview

2.2. Market Drivers

2.2.1. Shift in Consumer Preferences to Boost Egg Powder Market

2.2.2. Increasing importance of Egg Protein for Nutrition and Weight Management

2.3. Market Restraints

2.3.1. Risk of contamination

2.4. Market Opportunities

2.4.1. Innovative Products according to consumer preferences and tastes

2.5. Industry Value Chain Analysis

2.6. Pricing Analysis

2.7. Porter’s Five Forces Analysis

Chapter 3 Global Egg White Powder Market, by Application

3.1. Market Overview, by Application

3.1.1. Global Egg White Powder Market, by Application, 2016-2026 (USD Million)

3.1.2. Incremental Opportunity, by Application, 2018

3.2. Food Processing

3.2.1. Global Egg White Powder Market, by Food Processing, 2016-2026, (USD Million)

3.3. Pharmaceuticals

3.3.1. Global Egg White Powder Market, by Pharmaceuticals, 2016-2026, (USD Million)

3.4. Cosmetics & Personal Care

3.4.1. Global Egg White Powder Market, by Cosmetics & Personal Care, 2016-2026, (USD Million)

3.5. Other

3.5.1. Global Egg White Powder Market, by Other, 2016-2026, (USD Million)

Chapter 4 Global Egg White Powder Market, by Distribution Channel

4.1. Market Overview, by Distribution Channel

4.1.1. Global Egg White Powder Market, by Distribution Channel, 2016-2026 (USD Million)

4.1.2. Incremental Opportunity, by Distribution Channel, 2018

4.2. Online Retail

4.2.1. Global Egg White Powder Market, by Online Retail, 2016-2026, (USD Million)

4.3. Offline Retail

4.3.1. Global Egg White Powder Market, by Offline Retail, 2016-2026, (USD Million)

Chapter 5 Global Egg White Powder Market, by Region

5.1. Market Overview, by Region

5.1.1. Global Egg White Powder Market, by Region, 2016-2026, (USD Million)

5.2. Attractive Investment Opportunity, by Region, 2018

5.3. North America Egg White Powder Market

5.3.1. North America Egg White Powder Market, by Application, 2016-2026 (USD Million)

5.3.2. North America Egg White Powder Market, by Distribution Channel, 2016-2026 (USD Million)

5.3.3. United States Egg White Powder Market, 2016-2026 (USD Million)

5.3.4. Canada Egg White Powder Market, 2016-2026 (USD Million)

5.4. Europe Egg White Powder Market

5.4.1. Europe Egg White Powder Market, by Application, 2016-2026 (USD Million)

5.4.2. Europe Egg White Powder Market, by Distribution Channel, 2016-2026 (USD Million)

5.4.3. United Kingdom Egg White Powder Market, 2016-2026 (USD Million)

5.4.4. Germany Egg White Powder Market, 2016-2026 (USD Million)

5.4.5. France Egg White Powder Market, 2016-2026 (USD Million)

5.4.6. Rest of Europe Egg White Powder Market, 2016-2026 (USD Million)

5.5. Asia Pacific Egg White Powder Market

5.5.1. Asia Pacific Egg White Powder Market, by Application, 2016-2026 (USD Million)

5.5.2. Asia Pacific Egg White Powder Market, by Distribution Channel, 2016-2026 (USD Million)

5.5.3. China Egg White Powder Market, 2016-2026 (USD Million)

5.5.4. Japan Egg White Powder Market, 2016-2026 (USD Million)

5.5.5. India Egg White Powder Market, 2016-2026 (USD Million)

5.5.6. Rest of Asia Pacific Egg White Powder Market, 2016-2026 (USD Million)

5.6. Latin America Egg White Powder Market

5.6.1. Latin America Egg White Powder Market, by Application, 2016-2026 (USD Million)

5.6.2. Latin America Egg White Powder Market, by Distribution Channel, 2016-2026 (USD Million)

5.6.3. Brazil Egg White Powder Market, 2016-2026 (USD Million)

5.6.4. Mexico Egg White Powder Market, 2016-2026 (USD Million)

5.6.5. Rest of Latin America Egg White Powder Market, 2016-2026 (USD Million)

5.7. Middle East & Africa Egg White Powder Market

5.7.1. Middle East & Africa Egg White Powder Market, by Application, 2016-2026 (USD Million)

5.7.2. Middle East & Africa Egg White Powder Market, by Distribution Channel, 2016-2026 (USD Million)

5.7.3. GCC Egg White Powder Market, 2016-2026 (USD Million)

5.7.4. Rest of Middle East & Africa Egg White Powder Market, 2016-2026 (USD Million)

Chapter 6 Competitive Intelligence

6.1. Top 5 Players Comparison

6.2. Market Positioning of Key Players, 2018

6.3. Market Players Mapping

6.3.1. By Application

6.3.2. By Distribution Channel

6.3.3. By Region

6.4. Strategies Adopted by Key Market Players

6.5. Recent Developments in the Market

6.5.1. Mergers & Acquisitions, Partnership, New Product Developments

Chapter 7 Company Profiles

7.1. Rembrandt Foods

7.1.1. Rembrandt Foods Overview

7.1.2. Rembrandt Foods Products Portfolio

7.1.3. Rembrandt Foods Financial Overview

7.1.4. Rembrandt Foods News/Recent Developments

7.2. Merck

7.2.1. Merck Overview

7.2.2. Merck Products Portfolio

7.2.3. Merck Financial Overview

7.2.4. Merck News/Recent Developments

7.3. Kewpie

7.3.1. Kewpie Overview

7.3.2. Kewpie Products Portfolio

7.3.3. Kewpie Financial Overview

7.3.4. Kewpie News/Recent Developments

7.4. HiMedia Laboratories

7.4.1. HiMedia Laboratories Overview

7.4.2. HiMedia Laboratories Products Portfolio

7.4.3. HiMedia Laboratories Financial Overview

7.4.4. HiMedia Laboratories News/Recent Developments

7.5. Taiyo Kagaku

7.5.1. Taiyo Kagaku Overview

7.5.2. Taiyo Kagaku Products Portfolio

7.5.3. Taiyo Kagaku Financial Overview

7.5.4. Taiyo Kagaku News/Recent Developments

7.6. NOW Health

7.6.1. NOW Health Overview

7.6.2. NOW Health Products Portfolio

7.6.3. NOW Health Financial Overview

7.6.4. NOW Health News/Recent Developments

7.7.  Ovostar Union N.V.

7.7.1.  Ovostar Union  N.V. Overview

7.7.2.  Ovostar Union  N.V. Products Portfolio

7.7.3.  Ovostar Union  N.V. Financial Overview

7.7.4.  Ovostar Union  N.V. News/Recent Developments

7.8. JW Nutritional, LLC

7.8.1. JW Nutritional, LLC Overview

7.8.2. JW Nutritional, LLC Products Portfolio

7.8.3. JW Nutritional, LLC Financial Overview

7.8.4. JW Nutritional, LLC News/Recent Developments

7.9. Sainsburys

7.9.1. Sainsburys Overview

7.9.2. Sainsburys Products Portfolio

7.9.3. Sainsburys Financial Overview

7.9.4. Sainsburys News/Recent Developments

7.10. Dutch Egg Powder Solutions BV

7.10.1. Dutch Egg Powder Solutions BV Overview

7.10.2. Dutch Egg Powder Solutions BV Products Portfolio

7.10.3. Dutch Egg Powder Solutions BV Financial Overview

7.10.4. Dutch Egg Powder Solutions BV News/Recent Developments

Chapter 8 Preface

8.1. Data Triangulation

8.2. Research Methodology

8.2.1. Phase I – Secondary Research

8.2.2. Phase II – Primary Research

8.2.3. Phase III – Expert Panel Review

8.2.4. Approach Adopted

8.2.4.1. Top-Down Approach

8.2.4.2. Bottom-Up Approach

8.2.5. Supply- Demand side

8.2.6. Breakup of the Primary Profiles


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